The Food Delivery Packaging course is designed to help restaurants develop a packaging strategy that meets the needs of customers and staff. The course teaches packaging design and production techniques, such as material selection, design printing and container production. During the course, participants will learn how to design packaging that is durable and practical to ensure that food is transported safely. They will also learn how to choose the most suitable materials for containers, how to print designs on containers and how to make labels for food storage. At the end of the course, students will be able to design and produce efficient and quality packaging to ensure an optimal delivery experience for their customers.