The Food Delivery Packaging course is designed to help restaurants develop a packaging strategy that meets the needs of customers and staff. The course teaches packaging design and production techniques, such as material selection, design printing and container production. During the course, participants will learn how to design packaging that is durable and practical to ensure that food is transported safely. They will also learn how to choose the most suitable materials for containers, how to print designs on containers and how to make labels for food storage. At the end of the course, students will be able to design and produce efficient and quality packaging to ensure an optimal delivery experience for their customers.
Packaging for Food Delivery
Develop a packaging strategy that meets the needs of customers and staff
Programme
Introduction to packaging for food delivery:
Key terms in food delivery packaging.
Packaging materials and technologies:
Study of different types of materials and technologies used in food delivery packaging
- expanded polystyrene
- polypropylene
- charter
- fabrics
- films.
Packaging design and development:
Designing and developing packaging for food delivery
Food safety requirements
Food Safety and Sanitisation Guidelines for Food Packaging and Handling
Storage and transport.
Sustainable packaging:
The importance of sustainable packaging
Ways to reduce the environmental impact of food delivery packaging
Strategies for handling and packaging food to minimise waste and damage during transport
Legislation and standards:
Laws and regulations governing food delivery packaging
Food safety
Waste Management
Compliance with transport regulations:
-Techniques for keeping food at the appropriate temperature during transport
How to correctly label and document food for delivery
Best practices for packaging different types of food (e.g. liquid or solid, hot or cold).
Logistics and operations, such as how to efficiently load and unload delivery vehicles, how to plan routes and how to manage and track orders.
Case studies:
Theories and concepts applied in practice through case study examples.
Phases of the route
Preparatory lessons:
- lyrics
- online platform
– Corso online di 20 ore finalizzato al rilascio del Certificato HACCP di 3° livello
Classroom phase:
CV processing and dissemination
Facilitations
Possibility of financing the enrolment fee Video CV editing and updating for dissemination to companies in the sector at the end of the training course in the candidate's region of preference.How to apply
Fill out the information request form and we will contact you within a few days. In the selection of candidates the scholastic CV, work experience and motivational letter will be considered. It is possible and advisable to send a portfolio of previous works. The examining commission, considering these elements, will communicate the result of the selection and the admission to the Course.
